Atlantic Salmon
Norwegian Atlantic Salmon (Salmo salar) is naturally superior, raised with care in the arctic cold waters and crystal-clear fjords of Norway with over 51,500 miles of coastline that provide the perfect conditions for breeding salmon all year round. Spacious facilities allow them the freedom to grow to full size in a clean and natural environment. The result: naturally superior salmon quality and flavour, making it a perfect resource for healthy proteins, rich in omega-3 fatty acids.
Norway’s
waste sea areas and Norwegian seafood industries’ high standards of excellence
and strict safety guidelines ensure the health and comfort of every fish, from
hatching through maturity. Monitored by technologically advanced systems,
Norwegian Salmon receive constant care and attention.
Norwegian ocean-farmed
salmon is farmed under exact standards that meet and exceed government safety
regulations. A multi-layered surveillance system monitors the entire seafood
production chain — from feed ingredients to salmon growth, all the way to the
consumer’s table, ensuring the premium quality and exceptional safety of
Norwegian Seafood.
Ocean Supreme
AS offer in addition to salmon from our main supplier Alsaker
H-111 also salmon from selected medium size farmers along the coast ensuring stability
and traceability regardless possible seasonal and market variations throughout
the year. Our selected farming partners know the challenges
working with airborne salmon and demand for time accuracy to reach deadlines
that all together secure a Sashimi-grade Salmon.